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  • A Beautiful Room

    100 years of pala at the Anduiza fronton
      Standing in the middle of the Basque Block, you'd never know it's there. But within the walls of the historic Anduiza Hotel, there is a 3,400-square-foot room with a 50-foot-high ceiling.
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  • Attack of the Mortzillas

    Volunteers make thousands of Basque blood sausages for annual dinner
      Every November the smell of beef blood, onions and leeks wafts out from the Basque Center as volunteers make thousands of mortzillas, or Basque blood sausages.
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  • Boise Gets a Taste of Basque Cider Traditions

    Cider Flows at sagardotegi dinner
      One person held their glass under the rivulet while another crouched below to catch the stream when the first person walked away. This delicate dance continued throughout the evening, even as plates of croquetas began to appear on the tables.
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  • Imbibe: Basque Block WineFest

    Friday, Aug. 16
      If you're a wine lover, or perhaps just looking for a good time, it will serve you well to check WineFest at the Basque Block. Every guest will receive a commemorative glass, which can be filled at the event or later with a bottle won at the silent auction.
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