On the plate of Reviewer No. 1
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By Amy Atkins
Good lord. Each fleshy, pink and brown slice of beef was coated with a crusty salty, peppery rub and accompanied by small metal ramekins of butter, au jus, sour cream and horseradish with which to coat and dip the meat and potato.
- Tags: Food Review, Kay and Traci's 127 Club, 127 Club