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  • Handing Over the Dough: Boise-Based Misson Donut Buys Guru Donuts

    Handing Over the Dough: Boise-Based Misson Donut Buys Guru Donuts

    The new owners will keep the Guru name, but add their own potato-based and gluten-free donuts to the menu.
    • Mar 20, 2019
  • Redd Square Brings Boise-Roasted Coffee to Stanley, Idaho

    Redd Square Brings Boise-Roasted Coffee to Stanley, Idaho

    Right now, Redd Square beans are only sold at the restaurant in Stanley.
    • Mar 20, 2019
  • A <b>LOT</b> to Lose

    A LOT to Lose

    "Our local option tax changed the way we are able to deliver services. It made a huge difference in terms of quality of service to our community. It's an important element."
    • Mar 20, 2019
  • Listen Up: Foodfort 'Talks' Start Thursday, March 21

    Listen Up: Foodfort 'Talks' Start Thursday, March 21

    The 2019 talks include panels on curbing food waste, the ins and outs of veganism and ethical food sourcing, as well as demonstrations of open-flame grilling, knife skills and Eastern European cooking.
    • Mar 20, 2019
  • Tommy Orange

    Tommy Orange

    The author of There There talks about bucking stereotypes and the Gertrude Stein quote that gave his book its name
    • Mar 20, 2019
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