"The advantage [of corn-based sugars] is that it's cheap and easily fermentable by yeast, but it's disadvantageous because it's corn syrup. By the end of it all, all of it will be fermented."
Starting Saturday, Dec. 15, Western Collective will start serving Idaho-roasted DOMA coffee in the mornings, then transition to pouring pints (priced at $5-$8) in the afternoons.
The grand opening celebration will take place on Saturday, Nov. 24—a date that, fittingly enough, is also the brewery's four-year anniversary, and Small Business Saturday.
More than a dozen Idaho wineries step up each year to offer weekend specials and tastings over Thanksgiving weekend as an alternative to the chaos of Black Friday shopping.
JD's Bodega owner Josh Davis: "There's plenty of opportunity in this town, and I think if we're all doing it the right way it can be a benefit for everyone."
"There's a lot more we could be doing with our country, with our tax dollars. A lot of roads need attention, bridges. We could use a lot more workers."
A demonstration at the Idaho Statehouse today will protest President Trump's emergency declaration, the union representing flight attendants is calling for a probe into a controversial video, an NBA All -Star Game kept scorekeepers busy, and don't even think about this year's Oscars coming in under the 3-hour mark.
From a meat- and dairy-eater's perspective, the meal wasn't a perfect mirror to what it would have been if any ingredient had been welcome. But it did have its brilliant moments, and The Kula Connection's "cheese" was one of them.