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Comment Archives: stories: Food & Drink

Re: “In (Food) Recovery

Way to go, Julie. ExtraFood is so proud of you!

Posted by Annie Molyneux on 11/30/2017 at 3:01 PM

Re: “Cutwater Canned Cocktails

Where can one buy this in Boise? Thanks.

Posted by Ken Wyatt on 11/01/2017 at 4:55 PM

Re: “At The Fowler, a Family-owned Pizzeria Opens Its Doors

How come you dont even mention the awesome Chef Jennifer who was also imported from California?? She is awesome and worth a profile.

Posted by Deirdre Michalski on 10/21/2017 at 9:39 AM

Re: “Dine on the Broken Line

Why would I pay $150 to sit and smoke infested environment, ridiculous, postpone the event

0 likes, 3 dislikes
Posted by Lynn McDonald on 09/06/2017 at 12:16 PM

Re: “A Bishop and a Burro Walk Into the Foothills

Commerce doesn't belong in the foothills, period. Open space is fine the way it is.

5 likes, 9 dislikes
Posted by MAG on 07/26/2017 at 1:28 PM

Re: “Nudge, Nudge

The tuna is frozen then defrosted. Fresh means not frozen. If you are going to print reviews please be accurate in the details of what you are eating and reporting. Kind of lame.

1 like, 2 dislikes
Posted by tasteboise on 07/07/2017 at 8:41 AM

Re: “Panera Bread Coming to Downtown Boise

DBreezy - There is ALREADY a Panera in Boise (just not Downtown) and 1 in Meridian

I moved here 10 yrs ago from Atlanta, Ga and couldn't be happier - Chipotle, Chick-fil-A, Panera ... now all I need is a Waffle House and I will be set!!

Posted by rachel83706 on 06/22/2017 at 11:08 AM

Re: “Panera Bread Coming to Downtown Boise

HOLY SHIT! A panera bread in Boise?!?! I'm finally going to make the move. I couldn't be more excited. Any real estate brokers available to show me houses near by? I want to be in before the explosion of rent.

4 likes, 1 dislike
Posted by DBreezy on 05/18/2017 at 5:12 PM

Re: “Absinthe Any Objections

Pacifique is excellent absinthe. Voyager is excellent gin in the modern style (and not the London Dry style). Sorry Robert, but London Dry style is actually the more "real" gin in terms of historical perspective, and juniper is most definitely a botanical. Just as vodka is the liquor for people who don't like liquor, modern gin is the gin for people who don't like gin!

Posted by Collardet Chiffonier on 05/18/2017 at 4:05 PM

Re: “Absinthe Any Objections

This place is AWESOME!! And they make "Real" gin as well, from real plant/ botanicals... NOT the gin that tastes like distilled pine trees. My hats off to this small batch local distillery. Good work, we will be back!!
R. Foley, Everett, WA

1 like, 0 dislikes
Posted by Robert Foley on 05/18/2017 at 9:05 AM

Re: “Absinthe Any Objections

Thank you for the kind words. We welcome visitors to the distillery on weekends. If you're visiting the Seattle area, please drop by.
Marc Bernhard

1 like, 0 dislikes
Posted by Marc Bernhard on 05/18/2017 at 1:26 AM

Re: “New Sunrise Cafe Location in Boise Set to Open Mid-Feb.

I have loved the sunrise restaurants in the valley for a long time. We we're all excited to know a new location on overland was opening. Today we experienced the new location. It was more than disappointing. Foods not cooked all the way. Waited at table over an hour just to place order. Had to ask for drinks and server to take order. We all think it's not very organized yet. Give them another few months before we will try this place again. Hopefully they will be better than today.

Posted by Tia Call on 04/30/2017 at 10:58 AM

Re: “Campari and Beer?

And the mix proportions would be?

Posted by Brian Johnson on 04/27/2017 at 2:39 PM

Re: “Alaska Glacier Vodka

Interesting.

Posted by Walter White on 04/24/2017 at 9:19 AM

Re: “Thinkin' of Schinken

Thanks for the heads up.

1 like, 0 dislikes
Posted by realbcuz0 on 12/14/2016 at 2:13 PM

Re: “Thinkin' of Schinken

They need to stay open longer and better hours so those that work 8-5 can actually visit and get food.

0 likes, 1 dislike
Posted by Mary Elaine Talboy Nelsen on 12/14/2016 at 10:36 AM

Re: “Ben's Crow Inn

Ive been going to the 'crow' for many years, reading the other peoples unstisfactory blogs blows me away. What a bunch of self indulgent whiners! world ain perfect if your clams are a little small-due to harvest and season, or if your shrimp have a little exoeltonleft around the tail section, or if your coctail saue is a little too hot/peppery. get over it whiners! Place is a boise valley icon, dont trash it, or it may go by by with all that harris ranch crap going on around that hould be the discussion of the hour, Enjoy the crow!!!! rpk

1 like, 0 dislikes
Posted by ryan killeen on 10/01/2015 at 4:15 PM

Re: “What's New on the Menu

Could've tried offering something unique in a unique part of town, but nope. Pizza. Yay. The other 10-15 pizza places within a 2-mile radius weren't enough?

2 likes, 0 dislikes
Posted by Red October on 09/30/2015 at 9:20 PM

Re: “Moxie Java's Bold New Direction

You had best be policeing your stores for DOL infractions, the hammer is coming down! Ken Stokes

Posted by me me on 09/29/2015 at 2:05 PM

Re: “What's New on the Menu

'North End Pizza' doesn't sound to be much different than 'Sun Ray' right down the street, and will be directly competing with them for business, I would say!

3 likes, 0 dislikes
Posted by ajax on 09/29/2015 at 2:02 PM


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