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Comment Archives: stories: City Guides

Re: “PizzaKen and PizzaTom

Haha like what they haven't lived long enough to enjoy the right amount of pizza... is this a thing? Great article, even better dudes! Solid reviews of a ton of places!

6 likes, 0 dislikes
Posted by Dane Jensen on 04/06/2017 at 6:10 PM

Re: “PizzaKen and PizzaTom

I enjoyed the article, and I'll read their reviews, before picking out a new pizza place!

7 likes, 0 dislikes
Posted by Mimie on 04/06/2017 at 3:48 PM

Re: “PizzaKen and PizzaTom

Oh cause their age determines what they can or can't have opinions on. Solid arguement.

8 likes, 0 dislikes
Posted by Louis Cossey Jr. on 04/06/2017 at 3:26 PM

Re: “PizzaKen and PizzaTom

I'm going to be a little bit of an old fart, but what do two 20 somethings really know about pizza?

2 likes, 14 dislikes
Posted by realbcuz0 on 04/06/2017 at 11:52 AM

Re: “Mountain Riding

A lot of things have changed in those twelve years, and a lot of things have stayed the same.we all rode 26 inch mountain bikes with bar ends and a whopping 60mm of front suspension. Tubeless tyres didn’t yet exist, and the best lights money could buy lasted 3 hours, weighed a tonne, and produced a measly puddle of golden yellow light. Thankfully, they’re all a thing of the past, unlike Wikus’s PA system, the sosaties at check point 3, and the usual pre-race banter about the condition on the kloof. Best Mountain Bike Under : $500 http://empiremountainbikes.com/

Posted by Naj Moutusi on 09/19/2015 at 1:38 AM

Re: “Boise Weekly's 12th Annual Coldest Beer

Unfortunately, it looks like BW took Ajax's advice since they didn't post anything for 2014. I agree temperature is not the judge, but the list of venues and links to their websites was good for review.

Posted by ProgressiveReatly on 06/26/2015 at 8:13 AM

Re: “Boise Weekly 2014 Guide to McCall

I love to go hiking at Goose Creek, hot springs, paddle boarding, eat sushi, drink beer,
ski, boating etc.

Posted by Blondie on 05/21/2015 at 9:24 AM

Re: “Boise Weekly's Bar and Restaurant Guide 2015

This guide is fantastic...amazing .....we have date night every Friday or Saturday and this will easily fill 52 weeks in the year. Thank you for Tara for making our choices so appetizing ))

1 like, 0 dislikes
Posted by Molly on 04/08/2015 at 5:25 PM

Re: “Boise Weekly's Bar and Restaurant Guide 2015

Toast to a Five Star GUIDE Bon Appetit !!
Well done Tara !!

1 like, 0 dislikes
Posted by Wally on 04/08/2015 at 5:03 PM

Re: “Boise Weekly's Bar and Restaurant Guide 2015

Very busy first week of April family here for Easter so I just read the guide...very impressive in depth lots of hard work and energy!! NICE JOB TARA)

1 like, 0 dislikes
Posted by Andy on 04/08/2015 at 4:57 PM

Re: “Boise Weekly's Bar and Restaurant Guide 2015

Toast to a five star guide Bon Appetit!
Job well done Tara !

1 like, 0 dislikes
Posted by wally on 04/08/2015 at 8:35 AM

Re: “Swing by a Sugar Shack

So in a "Sugar Shack" blog you've got some place selling Olive Oil and fail the mention the Chocolate Bar.

That, right there, is Statesman level reporting folks. You can do better!

9 likes, 2 dislikes
Posted by David Rencher on 04/06/2015 at 2:09 PM

Re: “Essay: Blood Relations

I can't recall a single region in Spain, be it as far from my native Basque Country as the Canary Islands, without Morcilla and Chorizo.

Some info in the Wikipedia:
http://es.wikipedia.org/wiki/Morcilla#Espa.C3.B1a
http://es.wikipedia.org/wiki/Chorizo#Chorizo_en_Espa.C3.B1a

I'm glad you can enjoy this specialty of the traditional Spanish cuisine. Zorionak! (Congratulations!)

2 likes, 0 dislikes
Posted by Ignacio Urrutia Samper on 04/06/2015 at 6:03 AM

Re: “Essay: Blood Relations

Morcilla is not Basque at all. What makes you write that?? Not even the chorizo.

0 likes, 3 dislikes
Posted by Enrique on 04/06/2015 at 4:46 AM

Re: “Piles of Pinxtos, In-Cider Info

A fun casual food tour that will take you around the city to visit some of our favorite spots in town. Join one of the co-founders of Travel Basque Country on a different kind of walking tour from beer tastings to candy shops, bakeries to fish mongers discover more than just pintxos. For more information go to: www.travelbasquecountry.com

Posted by Robert on 04/06/2015 at 2:13 AM

Re: “Boise Weekly's Bar and Restaurant Guide 2015

A listicle is a composite of a "list" and an "article." It is somewhat akin to a testicle, which is an article about tests.

Posted by boi22toy on 04/05/2015 at 5:49 PM

Re: “Boise Weekly's Bar and Restaurant Guide 2015

BTW, what exactly is a "listicle". A list of popsicles? Sorry, I'm old.

Posted by rockdigger737 on 04/03/2015 at 3:52 PM

Re: “Boise Weekly's Bar and Restaurant Guide 2015

Love your new format. Boise is finally getting cool! Tara Morgan is not only an excellent writer, but also the Queen of Puns. Good job.

1 like, 0 dislikes
Posted by rockdigger737 on 04/03/2015 at 3:39 PM

Re: “Boise Weekly's Bar and Restaurant Guide 2015

I really enjoyed this year's edition! I thought I was pretty knowledgeable about Boise dining, but after leafing through this, I realized I have so much to explore - which is a great thing! Thanks for all the helpful hits. I wish any new Boise resident got this in their mailbox. I especially enjoyed reading about the Boise International Market, and notably, the best happy hours. What a great publication encompassing all parts of the Treasure Valley! (And thanks for keeping it local!)

4 likes, 0 dislikes
Posted by andyschill on 04/03/2015 at 3:27 PM

Re: “Essay: Blood Relations

A wonderful essay. Zorionak!

http://aboutbasquecountry.eus/2015/04/03/del-amor-de-la-sangre-y-de-la-gastronomia-el-poder-de-las-txarribodas-en-el-far-west/

2 likes, 0 dislikes
Posted by About Basque Country on 04/02/2015 at 5:53 PM


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