• Issue of
  • Aug 4-10, 2010
  • Vol. 19, No. 6
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  • Manila Bay
  • Food Review
  • Manila Bay

    While a few of the chafing dishes are full, others, like the fish head dish, have mostly just the dregs of their contents left; they look like they've been siting there since lunch.
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  • Manila Bay
  • Food Review
  • Manila Bay

    Rubbery squid bumped up against steamed mussels still in their shells, but the most memorable flavor came from the milkfish in a neighboring pan.
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