• Issue of
  • Sep 15-21, 2010
  • Vol. 19, No. 12
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  • La Belle Vie
  • Food Review
  • La Belle Vie

    The soup of the day, a Southwestern corn chowder, was at once delicate and hearty, with flecks of bell pepper and sweet corn swirled in a creamy broth so light and comforting it made me ache for my slippers.
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