• Jen Grable
  • Issue of
  • Sep 25 - Oct 1, 2013
  • Vol. 22, No. 14
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  • Note
  • Best of Boise and All the Rest

    We are constantly intrigued by the results of Best of Boise voting, and we hope you are, too. For all those winners out there, congratulations. For the second- and third-place contenders, you're obviously doing something right.

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Top Viewed Stories

  • Handing Over the Dough: Boise-Based Misson Donut Buys Guru Donuts

    Handing Over the Dough: Boise-Based Misson Donut Buys Guru Donuts

    The new owners will keep the Guru name, but add their own potato-based and gluten-free donuts to the menu.
    • Mar 19, 2019
  • Redd Square Brings Boise-Roasted Coffee to Stanley, Idaho

    Redd Square Brings Boise-Roasted Coffee to Stanley, Idaho

    Right now, Redd Square beans are only sold at the restaurant in Stanley.
    • Mar 20, 2019
  • Chelsea Handler

    Chelsea Handler

    "I needed to do something authentic, something meaningful. Look, I've made a living by oversharing in my comedy, and I wasn't really planning on writing anything like this unless I had something to say."
    • Mar 20, 2019
  • A <b>LOT</b> to Lose

    A LOT to Lose

    "Our local option tax changed the way we are able to deliver services. It made a huge difference in terms of quality of service to our community. It's an important element."
    • Mar 20, 2019
  • Tommy Orange

    Tommy Orange

    The author of There There talks about bucking stereotypes and the Gertrude Stein quote that gave his book its name
    • Mar 20, 2019
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