Member since Sep 17, 2010



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Re: “Berryhill/ BACON

Forget the bad reviews here. We all have different sides to our temperament and chefs are known to be passionate, expressive people. The food is incredible, the staff attentive, kind, and knowledgeable, and the ambiance elegant, yet comfortable. I adore Berryhill and try my best to support local restaurants, especially the few fine dining options we have. Kudos to John Berryhill and his staff for keeping business going during these hard times. Every restaurant and small business has stress behind the scenes (admittedly, where it belongs). Try the halibut and chocolate mousse! To die for. And the Sunday buffet brunch is an incredible deal. Talk with Shaurie at the bar about wine pairings. Listen to great piano music live. Relax on the patio. I could go on and on. Love this place!

1 like, 6 dislikes
Posted by blueboise on 09/17/2010 at 12:16 PM

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