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A Christmas Dinner with Chef King 

When: Thu., Dec. 17, 6:30 p.m. 2009
Price: $50
Chef Randy King, Head Chef of Sysco Foods, is ready to teach you the ropes. He'll be on hand to help you prepare the perfect holiday dinner with his wild holiday menu: Oyster Stuffing, Bacon Wrapped Dates, Roast Beef, Roasted Garlic Mashed Potatoes, Sweet Pea Saute, Honey Ginger Carrots and a Lemon Pound Cake for dessert. With a wine serving at every course, make sure to keep your belt a little loose.



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