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African Harvest Celebration 

When: Sat., Sept. 25, 6:30 p.m. 2010
Price: $20-$30
Featuring farm-fresh African cuisine. At least one dish will feature locally produced goat meat by Farmer Mwaliko, and recipes from the recent "Making West Home" cookbook project. Program will include music and season highlights from our farmers, plus live music by Mosqui, a Somali Bantu performer from Salt Lake City.



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