Welcome to Boise Drinks: Drink Up

All of us at Boise Weekly offer a toast to the health, well-being and long life to each of the distillers, vintners, brewmasters, bartenders and waitstaff who make the Treasure Valley such a luscious libation-friendly destination.

Boise Drinks: Suck It, Plastic

Boise restaurants, bars and more continue to ditch plastic straws, look at what's next to go.

Boise Drinks: Snake River Tea Debuts Idaho's First Nitro Matcha

"Those fine little bubbles—just like in Guinness beer—they give it a nice creamy body, and they make it a little bit sweet."

Boise Drinks: From Berry to Bottle

Get a behind-the-scenes look at the making of Bardenay's cassis liqueur.

Boise Drinks: Apples to Apples

Meriwether Cider's new location marks a bloom in Boise's orchard.

Boise Drinks: Cafeina is a Brewery-Style Roastery

A mix of cozy seating and visible industrial machinery sets its space apart.

Boise Drinks: One Bourbon, One Scotch, One Beer

What Boise bartenders would serve a customer having a bad day—or one just late to the party.

Boise Drinks: Beans By Mail

Meet the Boise coffee companies sending bags of beans to their customers' doorsteps.


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