Bar Guide

Welcome to Boise Drinks: Drink Up

George Prentice -- October 10, 2018

All of us at Boise Weekly offer a toast to the health, well-being and long life to each of the distillers, vintners, brewmasters, bartenders and waitstaff who make the Treasure Valley such a luscious libation-friendly destination.

Boise Drinks: Snake River Tea Debuts Idaho's First Nitro Matcha

Lex Nelson -- October 10, 2018

"Those fine little bubbles—just like in Guinness beer—they give it a nice creamy body, and they make it a little bit sweet."

Boise Drinks: Suck It, Plastic

Lex Nelson -- October 10, 2018

Boise restaurants, bars and more continue to ditch plastic straws, look at what's next to go.

Boise Drinks: From Berry to Bottle

Lex Nelson -- October 10, 2018

Get a behind-the-scenes look at the making of Bardenay's cassis liqueur.

Boise Drinks: Apples to Apples

Harrison Berry -- October 10, 2018

Meriwether Cider's new location marks a bloom in Boise's orchard.

Boise Drinks: Cafeina is a Brewery-Style Roastery

Lex Nelson -- October 10, 2018

A mix of cozy seating and visible industrial machinery sets its space apart.

Boise Drinks: One Bourbon, One Scotch, One Beer

Harrison Berry -- October 10, 2018

What Boise bartenders would serve a customer having a bad day—or one just late to the party.

Boise Drinks: Beans By Mail

Harrison Berry -- October 10, 2018

Meet the Boise coffee companies sending bags of beans to their customers' doorsteps.

Tom Grainey's

March 4, 2009

Terrapin Station

March 4, 2009

Tablerock Brewpub and Grill

March 4, 2009

Reef

March 4, 2009

Red Room

March 4, 2009

Red Feather Lounge

March 4, 2009

Proto's Pizza

March 4, 2009

Yen Ching

March 4, 2009

The Zone at The Grove Hotel

March 4, 2009

Donnie Mac's Trailer Park Cuisine

March 4, 2009

Symposion

March 4, 2009

Spearmint Rhino Gentlemen's Club

March 4, 2009

Balcony Club

March 4, 2009

Joe's Crab Shack

March 4, 2009

Terrapin Station

March 4, 2009

Lucky Dog

March 4, 2009

Joe's Crab Shack

March 4, 2009

Gil's K-9 Bar

March 4, 2009

Piper Pub & Grill

March 4, 2009

Piazza di Vino

March 4, 2009

Pair

March 4, 2009

Leku Ona

March 4, 2009

La Cantina Sociale

March 4, 2009

Humpin' Hannah's

March 4, 2009

Alterknit Lounge at KFCH

March 4, 2009

Hijinx Comedy Club

March 4, 2009

Ha' Penny Irish Pub and Grill

March 4, 2009

Happy Fish Sushi & Martini Bar

March 4, 2009

Gusto's

March 4, 2009

Liquid

March 4, 2009

Lock, Stock & Barrel

March 4, 2009

Opa

March 4, 2009

Browse To Read

Browse To Do

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All of us at Boise Weekly offer a toast to the health, well-being and long life to each of the distillers, vintners, brewmasters, bartenders and waitstaff who make the Treasure Valley such a luscious libation-friendly destination.

"Those fine little bubbles—just like in Guinness beer—they give it a nice creamy body, and they make it a little bit sweet."

Boise restaurants, bars and more continue to ditch plastic straws, look at what's next to go.

Get a behind-the-scenes look at the making of Bardenay's cassis liqueur.

Meriwether Cider's new location marks a bloom in Boise's orchard.

A mix of cozy seating and visible industrial machinery sets its space apart.

What Boise bartenders would serve a customer having a bad day—or one just late to the party.

Meet the Boise coffee companies sending bags of beans to their customers' doorsteps.

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