This is a past event.
Pin It

Basque Market Friday Three-Course Dinner 

When: Fridays, 4:30-8 p.m. Continues through April 17 2015
Price: $25
Choose a starter, entrée and a dessert from weekly seasonal and locally sourced Chef's Menu. Wine pairings for each course and pintxos will also be available for an additional charge. Check the market's Facebook page for upcoming choices. Call to RSVP.

Map

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.
Note: Comments are limited to 200 words.

Nearby

© 2017 Boise Weekly

Website powered by Foundation