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Best Brews Served Up With a Tall Glass of Sass 

Tres Bonne Cuisine

Editors' Picks

Tom and Barbara Haines do Eastern European hospitality right. Frothy dark beer? Czech. Plate of cured meats? Czech. Enough good-natured ribbing to make you wish you could dish out sass like a former Soviet? Czech, mate. :

(Sorry, no information is currently available for other years in this same award category.)

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