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Best Italian 2018 


Where do we start? Perhaps with some lightly-breaded calamari with roasted red pepper aioli. Perhaps with some Lumache Alla Sambuch (snails with shallots). And let's have a bowl of homemade minestrone. We'll need some pasta, perhaps some clam or shrimp linguine. For an entree, it's a toss-up between cioppino (seafood stew) and pan-braised veal marsala. And the Tiramisu? Don't get us started. On the other hand, please do.

2nd Place: Asiago's,

3rd Place: Alavita,

(Sorry, no information is currently available for other years in this same award category.)


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