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Best Pig Out 


Editors' Picks

The bacon craze was sooooo last year by the time John Berryhill (of Berryhill & Co. notoriety) decided to name a quaint little breakfast and lunch stop after the pork cut. But Bacon has proven that bacon was a staple long before it was a fad. Fine dining may have been Berryhill's original game in this town, but if you ask us, Bacon is by far his best. And when you're weary of bacon but not of Bacon, go with the breakfast sundae. Strawberries and chocolate sauce have always belonged on yogurt and granola--you just missed that memo. 915 Idaho St., Boise, 208-387-3553,

(Sorry, no information is currently available for other years in this same award category.)


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