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Best pollo poblano 

Mesa Taqueria

Editors' Picks

The "no can openers, no freezers rule" works for this Mission-style taqueria. Burritos as big as your head are great, but what Mesa Taqueria does really well is its thick, chicken and roasted poblano pepper stew. With just a touch of heat on the finish, it's one steamy entree for which you'll gladly endure a good summer sweat.

(Sorry, no information is currently available for other years in this same award category.)

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