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Best Second Seatings 

State & Lemp's Reduced-price Saturday Night Supper Club

Staff Pick

When high-end pre-fixe restaurant State & Lemp opened, Boise's first reaction was, 'Oh, cool!" Its second reaction was, "Wait, it costs how much to eat there?" Multi-course meals there cost $75 per person, with the option of pairing meals with wine for an additional $30. Then, in July, S&L announced its Saturday Night Supper Club, which slashed the price for a single meal, including wine pairing, to $60. The meals themselves are adaptations of the standard S&L menu designed, as co-owner Remi Mcmanus told Boise Weekly, to "give some people the opportunity to try us who haven't had the opportunity to do it because we understand that not everybody can afford that price point."

(Sorry, no information is currently available for other years in this same award category.)


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