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Best dipping sauce 


Editors' Picks

Year after year, a couple of BW employees throw down fightin' words over who will win in this category. Mona Lisa Fondue Restaurant in Nampa pours an ass-kicking herbed concoction that one editorial staffer goes gaga for. And then, of course, Gino's Ristorante makes (and recently started bottling, we might add) a garlic and crushed red chili pepper infused olive oil dipping sauce. We sampled both this year, with this annual award in mind during each taste-testing quest. It was a close call, truly, but in the end, the dipping sauce that warranted a pleasant tug on the server's sleeve for a second helping was at Gino's. Now that this year's award has been doled out ... let the games begin again.

(Sorry, no information is currently available for other years in this same award category.)


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