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Boise Farmers Market February Full Moon Dinner 

When: Sat., Feb. 16, 6 p.m. 2019
Price: $125-$150
Enjoy four locally-sourced courses, created by four of Boise's most inventive chefs, paired with Idaho libations. Chefs include Kris Komori and Michelle Nayun Kwak of KIN, and Michael Trebbe and Anne Marie Trebbe of Wild Root Cafe and Market. Plus a specially brewed coffee with dessert by Roastmaster Scott Seward of Form & Function.



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