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Brewer’s Dinner at Murphy’s 

When: Sat., March 24, 6 p.m. 2012
Price: $35
Join Murphy’s executive chef Jake Arredondo and master brewer Jake Schissel for five courses paired with five six-ounce beers. For more information or to RSVP, call 208-344-3691. Guests must be 21 years old.



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