This is a past event.
Pin It

Brickyard Steakhouse 

When: First Thursday of every month, 5 p.m. Continues through Dec. 31 2014
Enjoy First Thursday's special menu, featuring garlic roasted Dungeness crab legs paired with a certified Angus beef filet mignon set on whipped Yukon Gold potatoes and charred asparagus spears. Plus tableside salad, fresh baked rolls and a complimentary breakfast muffin to make a complete dining experience.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.
Note: Comments are limited to 200 words.


© 2018 Boise Weekly

Website powered by Foundation