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Brickyard Steakhouse 

When: First Thursday of every month, 5 p.m. Continues through Dec. 31 2014
Enjoy First Thursday's special menu, featuring garlic roasted Dungeness crab legs paired with a certified Angus beef filet mignon set on whipped Yukon Gold potatoes and charred asparagus spears. Plus tableside salad, fresh baked rolls and a complimentary breakfast muffin to make a complete dining experience.

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