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Building a Healthy Gut: Using Seasonal and Fermented Foods 

When: Tue., Sept. 22, 6-7:30 p.m. 2015
Phone: 208-345-1145
Email: info@cancerconnectionidaho.org
Price: Suggested donation: $10
Learn more about how to transition from summer to autumn foods, plus how to cook with squash and pumpkins. The health benefits of fermented foods and how to make them yourself will also be discussed. Delicious samples included. sponsored by Cancer Connection Idaho, whose programs and services are for patients, survivors, caregivers and families impacted by cancer.


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