This is a past event.
Pin It

Canning Fruits, Tomatoes and Salsa 

When: Fri., Aug. 12, 4-7 p.m. 2016
Email: info@northendnursery.com
Price: FREE
This free class covers canning acid foods like fruits, tomatoes and salsas, including sourcing safe recipes, safety and quality, selection and preparation, hot-pack vs. raw-pack, the best type of syrup for canning different fruits, the "hows" and "whys" of acidification of tomato products, how to safely adjust ingredients in a salsa recipe, canning fruit pie filling, detailed steps for successful boiling water canning, what to do when things go wrong, determining when home-canned foods are safe to eat, how to dispose of unsafe canned foods and troubleshooting. Demonstration will include canning tomatoes with three seasoning options. Call to register.

Map

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.
Note: Comments are limited to 200 words.

Nearby

© 2018 Boise Weekly

Website powered by Foundation