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Chef Roland Joseph is serving up Cajun fare complete with hushpuppies, locally grown collard greens and red beans and rice. Choose between gumbo or jambalaya to go along with fried catfish, Cajun barbecue ribs or savory brisket. If there is room after all that flavor, go for a piece of key lime or sweet potato pie.

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Price: $-$$

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3.7 out of 5

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