Coeur d'Alene Tribe Gets Back to its Food Roots 

Coalition fights for healthier foods on reservation

Members of the Coeur d'Alene Indian Reservation take control of their community's food choices, one berry at a time.

Guy Hand

Members of the Coeur d'Alene Indian Reservation take control of their community's food choices, one berry at a time.

Stepping into the Family Foods supermarket in Plummer, 34 miles south of Coeur d'Alene, is not unlike stepping into a supermarket anywhere in rural America. A case full of day-glow donuts and thickly frosted cakes grab the eye the instant a shopper walks through its door. The deli counter is stacked in crisp brown mountains of deep-fried everything--and apart from a long wall of pricey produce and a rather impressive meat counter--space is given over to a typical assortment of packaged and processed fare.

There is nothing exceptional about that supermarket--apart from the fact that it sits on the Coeur d'Alene Indian Reservation, home to a community grappling with the obesity, diabetes and other food-related illnesses that studies have linked to the kind of unexceptional food lining American grocery store shelves. A group of local food activists say Plummer's only grocery store isn't the root problem, nor is it the convenience stores and fast-food outlets that dot Plummer's main drag. It's the lack of healthy, affordable food options available to a town of 900 people. That group, the One Sky/One Earth Food Coalition, wants to change things.

"We're rampant with diabetes," said LoVina Louie as she and three other coalition members picked huckleberries in the mountains east of town on a cloudless August morning. A 2008 federal study found that Native Americans between the ages of 15 and 19 experienced a 70 percent increase in diabetes between 1994 and 2004.

"It's just so much easier to buy fried foods," Louie added. "That kind of food is what's killing us."

The link between diet and disease is hardly unique to Native Americans, but the problem is often amplified by factors unique to reservations. Many are located in "food deserts," defined by the USDA as areas "with low access to a supermarket or large grocery store." Reservations are also often located on unproductive land or arable land leased to non-natives involved in large-scale, commodity agriculture. One study found that 70 percent of America's tribal croplands are leased to non-Native Americans--much of the Coeur d'Alene Tribe's land is leased to commodity wheat producers who sell their product to distant markets. In addition, many tribes have limited access to land suitable for practicing traditional, ancient food ways. The net result is that Native Americans tend to produce little of their own food and have limited control over the kinds of foods imported into their communities.

"So we started this little food coalition," said Laura Laumatia, the University of Idaho Extension educator for the Coeur d'Alene Reservation and one of the four women picking huckleberries. As she dropped berries into a bucket, Laumatia said "a mix of tribal and non-tribal folks" formed the coalition on the reservation a year and a half ago to take control over their community's food choices.

"We decided to keep it pretty informal and started planning events where people would feel comfortable," Laumatia said of the coalition's fledgling efforts.

"Everybody always likes to have a meal together and that definitely ties into traditional Coeur d'Alene culture," Laumatia said, so in 2010, the coalition began hosting bi-monthly dinners. At the dinners, the group showed provocative food films like Fresh and Food, Inc. and then discussed them.

"That was how we got started," Laumatia said. "But then we realized you have to look at the whole system."

After acquiring some donation and grant money, the One Sky/One Earth Food Coalition--which by then included the tribe's Department of Natural Resources, its Cultural Department and other key community organizations--grew more ambitious. The coalition began offering instructions to home gardeners and, in April, built one of three small community gardens. It even talked the tribe's Wellness Center staff into replacing many of its highly processed, sugary snacks with healthier hummus, Greek yogurt and whole wheat products. Picking huckleberries was another way coalition members were trying to improve the reservation's food future: by supporting the tribe's ongoing efforts to preserve and reinvigorate its hunting and gathering traditions.

"We're hoping we might be able to use some of these huckleberries for our Water Potato Day event," explained Gina Baughn, the tribe's natural resources education specialist. Water potatoes are an aquatic tuber that the Coeur d'Alene Tribe once foraged along the banks of lake Coeur d'Alene. Every fall, the tribe puts on Water Potato Day as a educational opportunity and celebration.

"We hope to have a teepee set up and some traditional foods [like huckleberries]," Baughn said. "Then we'll have some elders talking about the importance of water potatoes and traditional foods." The tribe has been inviting surrounding schools and the general public to the event for about a decade, now. This year's water potato events will be held Oct. 26-28.

Louie, who, a couple of hours into the huckleberry picking session had picked more berries than anyone else, mentioned helping with another tribal-food program back in June. At a "culture camp week," tribal children were taught how to erect teepees; skin, quarter and dry deer meat; catch fish and dig camas--another iconic staple for many Idaho Indian tribes.

As positive as the event was, it also gave Louie pause.

"All the kids we took digging camas, they had never dug camas," she sighed. "They didn't even know what to look for. And, you know, some of the boys had never been out hunting," Louie said, before she stopped and stared into a deep blue sky. "And that's who we are."

For Louie, the tribe losing its food traditions is tantamount to losing its identity--and potentially more culturally damaging than a disease like diabetes.

Across the country, other Native American tribes have recognized the cultural importance of food and are trying to take more control of their diets in what a recent report called a "tribal food sovereignty movement." In Arizona, Hopi and Tohono O'odham groups are working to strengthen school garden programs and local agricultural projects on tribal lands. In New Mexico, the Taos Pueblo is trying to revitalize agricultural traditions and become more food independent. The multi-state Navajo have similar programs, as do the Oneida Tribe of Wisconsin and the Anishinaabe of Minnesota.

Still, Louie thinks there's a long way to go, at least in Plummer.

"We don't even have a farmers' market, you know? Like there's a few of us that are tying to have gardens, but I don't even know much about gardening." In some ways, she said, the situation has gotten worse--they now have Zips, a fast-food chain.

Immersing herself in huckleberry bushes seemed to brighten Louie's mood. Before heading out to pick, she mentioned having recited a traditional tribal prayer of thanks to the huckleberries.

"We're supposed to pray, and we're supposed to give thanks because these berries are giving up their lives for us. Even when our men go out hunting, you pray and you ask that [animal] if it could give its life to feed our people. It's a connection we have."

Dropping a few more berries into her bucket, she seemed to sum up the tribe's dilemma in a couple of sentences.

"You walk into the supermarket and you buy hamburger, you don't have a connection to that cow," Louie said. "You go buy a bag of chips, you don't have a connection to that potato."

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