Cooking 101 

Classes to fill your tummy

The Basque Market

•Apr. 14: Mixed Paella (outdoors, weather permitting, with wine and tapas), 6 p.m., $30 in advance/$35 day of class.

•May 2: Citrus Encrusted Halibut with Lobster Cream Sauce w/Chris Anostegui and Erik McFarland, 6 p.m., $25 in advance/$30 day of class.

The Basque Market, 608 W. Grove St., for more information or to register, call 433-1208.

Chef Shoppe

•Apr. 11: Italy w/Ryan Lancaster, 7 p.m., $30.

•Apr. 18: Four Course for Home w/Seth Deason, 7 p.m., $30.

•Apr. 25: A Taste of Seattle w/Chef Michael Gradian, 7 p.m., $30.

•May 4: Cool Kitchen Cooking w/Paul and Mary Jean Wegner, 7 p.m., $30.

Chef Shoppe, 228 E. Plaza Dr., Ste. F, Eagle, for more information or to register, call 938-3944 or see their Web site, www.chefshoppe.com.

Easy Cookin'

•Apr. 9: Soft Pretzels w/Jenn Fuhrman (ages 8-12), 11 a.m. and 2 p.m., $6.

•Apr. 13: Grilling w/Billy Cook, 7 p.m., FREE (preregister).

•Apr. 16: Basic Chinese Cuisine w/Jan Ashley Schmall, 11 a.m., $20.

•Apr. 20: Greek Picnic w/James Kelly, 7 p.m., $25.

•Apr. 23: Snappy Snacks w/Jean Fuhrman (ages 4-7), 11 a.m. and 2 p.m., $5.

•Apr. 25: The Tuscan Table w/Jon Mortimer, 7 p.m., $35.

•Apr. 30: Cinnamon Rolls w/Margie Sanders, 11 a.m., $10.

•May 2: Vegan Cuisine w/Jamie Vink, $20.

•May 3: Wine and Dine Mom w/Tim Stiles, 7 p.m., $20.

•May 5: Healthy Entertaining w/Laura Thomas, 7 p.m., $20.

Easy Cookin', 7121 Overland, Rd., for more information or to register, call 323-8477.

Kandor

•Apr. 12: Global Fusion w/Rouchelle Abrahamson and Charles Walters, Crane Creek Market, $40.

•Apr. 13: Spring Soups and Salads w/Dustan Bristol, Murphy's, $40.

•Apr. 14: BBQ in the Spring w/John Berryhill, Berryhill & Co., $45.

•Apr. 18: Phyllo Workshop w/Jackie McDonald, Boise Co-op, $40.

•Apr. 19: Italian in Thirty Minutes w/Randy King, Richards, $40.

•Apr. 26: Cooking with Fresh & Dried Herbs w/Florence & Ron Pharis, Starlight Herb Company, $40.

•Apr. 27: French Bistro Cooking w/Shirley Dickstein, Parma Ridge Winery, and Mimi Hartman, $40.

•Apr. 29: Food and Wine Paring w/Dan Cooper and Scout O'Gara, Boise Co-op, $55.

Kandor, 213 N. 9th St., for more information or to register, call 336-1336.

Le Poulet Rouge

•May 3: Mother's Day Special-Breakfast Breads for Mothers and Others w/Jackie McDonald, 7 p.m., $25.

Le Poulet Rouge, 106 N. 6th St., for more information or to register, call 343-8180.

To list a cooking class, please send info to Sara Beitia via e-mail (preferred) to sara@boiseweekly.com or via fax to 342-4733.

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