Cooking 101 

Get cooking with a class

Give the gift of cooking classes this holiday season or put them on your own wish list. A variety of cooking classes are on the horizon, especially once the holiday season slows into the cold weeks the first of the year. Contact class locations for more information on individual classes.

THE BASQUE MARKET
Classes are $20-$30 and begin at 6 p.m. at The Basque Market, 608 W. Grove St., 433-1208, www.thebasquemarket.com.

Croquetas and Filled Piquillo Peppers—January 12

Epi's Sizzling Garlic Shrimp—February 6

Cod Koskera with Clams—February 16

Epi's Calamari and Sauteed Mushrooms—March 6

Seafood, Chorizo and Chicken Paella—March 16

BERRYHILL & CO.
Chef John Berryhill teaches classes at the cafe, as well as at Kandor. To register for classes at either location, call Kandor at 336-1336 or visit www.kandorhome.com. Chef Berryhill is also available for private classes at either location.

Cafe Favorites—January 10, $50

Sexy Foods—February 7, $50

The Chemistry of Cooking—March 7, $50

BOISE CO-OP
Classes are held at the Flipside Cafe, 808 W. Fort St., 472-1462. Register at Boise Co-op customer service counter or by phone at 472-4539.

All About Cookies for Kids and Grown-ups, Too—December 14, 3:30 p.m., $10 (or $15 for two)

Grapes with Bubbles Champagne Tasting—December 18, 4 p.m.

Healing Soups and Tonics Quick and Easy—January 8, 5 p.m., $8/$10

CHEF SHOPPE


Classes resume soon. For more information, call 938-3944, visit www.chefshoppe.com or stop into Chef Shoppe at 228 E. Plaza Dr. Ste. F, Eagle.

EASY COOKIN'


All classes are at Easy Cookin', 7121 Overland Rd., 323-8477.

BakeOver—December 17, 11 a.m., $40

Chinese New Year—January 9, 7 p.m., $40 ($70 per couple)

Weight Loss and Diabetes Prevention—January 12, 7 p.m., $25 (three classes for $60)

Monkey Bread—January 14, 11 a.m., $10

Contemporary Comfort—January 23, 7 p.m., $30

Czech It Out—January 25, 7 p.m., $20

Challah (Egg Twist Bread)—January 28, 11 a.m., $10

Fondue—January 30, 7 p.m., $35 ($70 per couple)

Wine Tasting 101—February 1, 7 p.m., $35

Sushi: A Sequel—February 4, 6 p.m., $35

Four Course Valentine Meal—February 6, 7 p.m., $40 ($70 per couple)

Tastes of Sun Valley—February 9, 7 p.m., $40 ($70 per couple)

KANDOR


Classes are scheduled through April 2006. All classes begin at 6:30 p.m. Pre-register for classes by calling Kandor, stopping into the store or returning the class registration form by mail or fax. All classes held at Kandor, 213 N. 9th St., 336-1336, www.kandorhome.com.

Champagne—December 14, $65

Beef Wellington Holiday Dinner—December 15, $50

Sushi and Martinis—December 19, $65

Sushi and Martinis—January 9, $65

The Basics Series: Part Three: The Oven—January 10, $45

Wild Game—January 11, $50

Special Guest Chef Faraidon Osmani presents Food from the Kite Runner: An Introduction of Afghan Cuisine—January 13, $50

Winter Sunday Brunch—January 15, $45

Fresh Ahi—January 16, $50

Cafe Favorites from Berryhill & Co.—January 17, $50

Special Guest Chef Cristina Cook presents Italian Cooking—January 18, $80

Macho Super Bowl Party Food—January 19, $50

Savory Winter Soups—January 20, $50

Sushi and Martinis—January 21, $65

Sunday Brunch—January 22, $45

Pasta: Tortellini, Ravioli, Fettuccini and Linguine—January 23, $50

Soup de Jour—January 24, $50

Special Guest Chef Darren Guard presents Shabu-Shabu and Yaki-Niku—January 25, $60

The Wedding Workshop—January 26, $50 per couple

Hearty Soups and Sandwiches—January 30, $50

Mediterranean Seafood—January 31, $50

Have an item for Füd News? Contact Rachael Daigle at rachael@boiseweekly.com.

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