Cooking 101 

Stuck in a food rut? Sign up for a cooking class and learn how to make a new dish, dessert or drink. From the basics to the finer points of entertaining, the valley's chefs can teach just about any novice or know-it-all a thing or two.

THE BASQUE MARKET

Classes are $20-$30 at 6 p.m. at The Basque Market, 608 W. Grove St., 433-1208, www.thebasquemarket.com.

Let's Grill: Sept. 14

Paella and Tapas: Oct. 19

CHEF SHOPPE

Classes are $35 at 7 p.m. at Chef Shoppe, 228 E. Plaza Dr., Ste. F, Eagle, 938-3944, visit www.chefshoppe.com.

Entertaining with Savory Bundt: Sept. 12

Squash: Sept. 19

Summer Foods: Sept. 26

EASY COOKIN'

All classes are at 6:30 p.m. unless otherwise specified, Easy Cookin', 7121 Overland Rd., 323-8477, www.easycookin.com.

Some Like it Hot: Sept. 7, $35

Sourdough: Sept. 9, $15, 11 a.m.

Mediterranean Seafood: Sept. 11, $40

Soups and Basic Sauces: Sept. 12, $35

Baking and Pastry I: Tarts: Sept. 13, $40

Eat Your Art Kids Class (Ages 4-7): Sept. 16, 11 a.m. and 2 p.m., $8

Classic and Contemporary Sauces: Sept. 19, $35

Cutting Edge: Essentials of Knife Skills: Sept. 20, $35

Tailgate Party: Sept. 21, $35

Sushi Basics: Sept. 22, $40

Yummy Pita Pockets & Cheese Straws Kids Class (Ages 8-12): Sept. 23, 11 a.m. and 2 p.m., $10

Gnocchi and Filled Pasta: Sept. 25, $50

Breads and Pizza: Sept. 26, $35

International Cuisine at Jet Speed: Pressure Cooking: Sept. 27, $30

A Bushel of Herbs: Sept. 28, $35

Pita Bread Lunches Teen Classes: Sept. 30, 2 p.m., $15

Mortimer's Muse with Jon Mortimer: Oct. 2, $40 ($70 per couple)

Grilling, Broiling, Smoking: Oct. 3, $35

The Wonderful World of Shrimp: Oct. 4, $40

Octoberfest: Oct. 5, $30

Gifts from the Kitchen: Oct. 7, $25, 11 a.m.

Roasting and Baking: Oct. 10, $35

Baking and Pastry II: European Cakes: Oct. 11, $40

Aebelskivers: Oct. 12, $20

Aaaawesome Halloween Cookies Kid Class (Ages 4-7): Oct. 14, 11 a.m. and 2 p.m., $8

Pass the Prosciutto: Oct. 16, $35

The Incredible Egg: Oct. 17, $35

Boo-tiful Cooookie Creations: Oct. 18, $25

KANDOR

Classes begin at 6:30 p.m. unless otherwise specified. Kandor, 213 N. 9th St., 336-1336, Boise; 1540 E. Iron Eagle Dr., Ste. 120, 939-4441, Eagle, www.kandorhome.com (*denotes Eagle location).

Tapas and Martinis: Sept. 6, $60

*Basic Series II: Starters and Salads: Sept. 7, $50

*Sushi and Martinis: Sept. 11, $65

Fun Meals: Sept. 12, $50

*Meat and So Much More: Sept. 12, $55

Basic Series II: Starters and Salads: Sept. 13, $50

*Flavors of the South: Sept. 13, $50

Creekside Grill: Sept. 18, $55

*Harvest Affair: Sept. 18, $50

*Willowcreek Grill: Sept. 29, $50

*Cheese and Wine: Sept. 20, $60

The Sexy Martini: Sept. 21, $60

*Roque's Fine Mexican Food: Sept. 21, $50

Yo Ho Ho and a Bottle of Rum: Sept. 22, $55

Brunch with Goldy's: Sept. 25, $50

*Spanish and Asian Appetizers: Sept. 25, $50

A Taste of Texas: Sept. 26, $50

*Cuisine of Mexico: Sept. 26, $45

Tailgating: Sept. 27, $50

*An Italian Extravaganza: Sept. 27, $50

Now That's Italian: Sept. 28, $50

An Evening with Flipside Cafe: Oct. 2, $35

*Meet Tom Atkins: Oct. 2, $50

Sushi and Martinis: Oct. 9, $65

*Creekside Grill: Oct. 9, $55

Berryhill at The Cafe: Chemistry of Cooking: Oct. 10, $50

*Caribbean Seafood: Oct. 10, $50

*Jack Daniels Sauces: Oct. 11, $50

Fondue with The Melting Pot: Oct. 12, $50

*Wicked Tomato: Oct. 12, $50

Culinary Bootcamp: Oct. 14, $100

Flavors from Around the World: Oct. 16, $50

*Fun with Focaccia: Oct. 16, $45

Dinner with Summer Flair: Oct. 17, $50

*Jamaican Me Hungry: Oct. 17, $50

Basic Series II: Stocks and Soups: Oct. 18, $50

*An Evening with Lisa Villano: Oct. 18, $50

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