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Cooking Class with Chef Randy King 

When: Thu., Oct. 15, 6:30-8:30 p.m. 2009
Price: $50
Learn how to cook spinach, shrimp and artichoke tortellinis with tomato cream sauce, scallops with feta on a bed of orzo, mussels served over couscous, salmon with Moroccan spices and apricot relish and Tuscan polenta apricot rum cake.



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