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Cooking With In the Wild Chef Steve Weston 

When: Tue., Nov. 13, 7-8:30 p.m. 2018
Price: FREE
Join Steve Weston, author of In the Wild Chef, for a presentation and cooking demonstration about how to become a really good backcountry chef. You'll learn how to eat better on your next backpacking or camping adventure. Copies of the book will be available for purchase.



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