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Create Common Good Supperclub 

When: Thu., June 2, 6 p.m. 2016
Price: $95
Join Chef Katy Osuna for an Idaho version of the menu that won her the San Francisco Culinary Clash March 6 at the Michelin-starred restaurant LUCE. Courses include savory cannoli and crostini; ricotta gnudi with dandelion green pea pesto and brown butter; pollo al mattone with spiced ricotta, seasonal vegetables and whey foam; and panna cotta with lavender-gin granita, pistachio crumble and rhubarb. Proceeds support CCG training programs.


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