dorey 
Member since Jul 19, 2007

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Re: “Bugged by Food Poisoning Misconceptions

Why the red herring?
Simply not true that most food poisoning comes from food at home. Have you been reading the news? Check with the Health Department, I'm sure they would be happy to share with you the many cases of restaurant originated food poisoning. They are well documented. Many foods need to be handled correctly and the likliehood of mishandling increases when food prep involves large amounts, served over an extended period of time. Temperature, proper cleaning, food handler health are all issues. Just because someone has a restaurant doesn't mean they or all their employees follow all the saftey rules, all the time. Why do you think we have a Health Department?

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Posted by dorey on 05/25/2010 at 9:22 AM

Re: “Author Pam Houston Heads to Boise

Psssst. Hey Pam,

"Mud Season", "Topo Map", and "In Velvet" have less to do with the West than they do with rural life all over the U.S. Just look a couple of hundred miles North of where you were born.
The rainy rural Northeast defines Mud Season, and we all hike with topos there, and look at early season bucks in Velvet.

Posted by dorey on 11/11/2009 at 8:09 AM

Re: “Shangri-La Tea House

C'mon! You were served an actual Boac Burger in a restaurant and you rated it as anything but the frozen, fast food that it is. Is it a restaurant or a diner? Goat cheese on a Boca is like Hollandaise on egg beaters.

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Posted by Michael Dorey on 11/08/2008 at 4:24 PM

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