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Easter Brunch and Dinner 

When: Sat., April 16, 9 a.m.-2 p.m. & 5-8 p.m. 2016
angellsbarandgrill.com/menus/easter
Executive Chef Franck Bacquet creates a beautiful Easter Brunch with many of his favorite brunch specialties. Easter Brunch seating from 9 a.m.-2 p.m., with Easter Dinner seating from 5-8 p.m. Call 208-342-4900 for reservations.

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