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Eating for Life with Chef Vern Bauer 

When: Tue., Sept. 28, 6:30 p.m. 2010
Price: $40-$50
This class will focus on ingredient identification, alternatives for a healthy life style, taking control of portions, sumptuous salads and sides using grains and lentils; the down low on squeaky cheese; the GGG code; and the healing properties of chocolate.



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