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Farm to Table 

When: Sat., Oct. 1, 4-9 p.m. 2011
Price: $30 dinner, additional $15 shuttle
Celebrate Idaho's food with an evening of presentations by the College of Idaho’s Sustainability Stewards and the manager of Bon Appétit, the College's food service, and locally grown food. There will be shuttle service from Boise to Caldwell for your convenience.

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