Favorite Foods/Potatoes 

Idaho's signature spud has never looked better

Tater Tot Nachos at Parrilla Grill.

Laurie Pearman

Tater Tot Nachos at Parrilla Grill.

Bourgeois Fries Boise Fry Company Cooked in duck fat and sprinkled with black truffle salt—these are no blue-collar fries.

Cosmic Fries Cosmic Pizza There's everything but the (space) kitchen sink on these: mozzerella, salami, italian sausage, tomatoes, jalapenos and red onions.

Tater Tot Nachos Parrilla Grill School lunch was never like this.

Bleu Cheese Chips Piper Pub and Grill Topped with bleu cheese dressing, bacon and melted gouda. Kiss your calorie-counting good-bye.

Gnocchi Gino's Italian Restaurant Get it with the wild boar or lamb shank.

Potato Crab Cakes Bella Aquila A traditional starter with an Idaho twist.

Truffle Chips Cafe Vicino Simply decadent.

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