Favorite Foods/Vegetables 

Tempting ways to fill out the food pyramid

Dry-Cooked String Beans at Yen Ching.

Laurie Pearman

Dry-Cooked String Beans at Yen Ching.

Brussels Sprouts Red Feather Lounge This will get you over your Brussels sprout phobia.

Grilled Jumbo Artichoke Fork A unique take on a unique vegetable.

Dry-Cooked String Beans Yen Ching Consistent winner of Best Chinese Food in Best of Boise.

Chipotle Grilled Corn on the Cob Barbacoa The menu of side dishes is impressive.


Asparagus Lock, Stock and Barrel The perfect accompaniment for the big, juicy steaks.

Eggplant Donkaku Mai Thai Part of the Izakaya menu.

Pin It


Comments are closed.

Submit an Event

More in Restaurant Guide

© 2018 Boise Weekly

Website powered by Foundation