This is a past event.
Pin It

Fermenting and Pickling 

When: Sat., March 1, 3:30 p.m. 2014
Price: FREE
Learn the techniques and health benefits of fermented foods, the differences in pickling, and what to grow this season for fermented storage.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.
Note: Comments are limited to 200 words.


© 2018 Boise Weekly

Website powered by Foundation