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Fermenting Basics: Sauerkraut and Kimchi 

When: Tue., Feb. 21, 6 p.m. 2017
Price: FREE
Learn some favorite fermentation recipes: Kimchi, Sauerkraut and Pickles are just a few of the items on the menu. You'll learn how to use different fermenting hardware such as the Perfect Pickler and Fermenting Crocks.



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