First Thursday: The Pub Scene at Bittercreek Ale House and Bardenay 

Come thirsty

Home gardens and compost piles are more popular than ever, and using natural principles to do humans' dirty work is more than a vogue--it can be part of a well-rounded business plan. Since sourcing local food and beverages is part of Bittercreek Ale House's business plan, it's fitting that it does a little in-house composting. From 6-8:30 p.m., join Bittercreek to learn how it uses the lowly but efficient worm to eliminate organic waste in Bittercreek's Art of the Worm program. Down the road, learn more about Bardenay, the United States' first small batch distillery pub, when it, too, pulls back the curtains and offers behind-the-scenes tours.

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