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Four French Soups for the Soul 

When: Wed., Dec. 2, 6:30-9 p.m. 2009
Price: $40 member, $50 non-member
Culinary Educator, Sylvie Ryan, presents French soups, featuring a Madeira-infused Onion, a rustic Wild Mushroom and Herb, a rich Lentil, and a Green Pea, perfect for any wintery evening. Space is limited so place your registration early by calling the Boise Co-op at 472-4500 or visit the customer service booth.



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