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Fundamentals of Wine and Food Pairing 

When: Thu., Nov. 8, 5-6:30 p.m. 2012
Price: $50
Tired of being a good-natured, law-abiding wine citizen? Get rowdy and break some "wine rules." Learn the true fundamentals of food and wine pairing based on flavor, texture and structure. You'll walk away with the foundation to choose a winning wine for your meal each time. This course will take place immediately preceding the Sippin' in the City event.



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