This is a past event.
Pin It

Gluten-Free Focaccia Bread & Peanut Butter Cookies with Chef Chris Zahn 

When: Sat., Sept. 25, 11 a.m. 2010
Price: $40
Learn to make cookies and focaccia, gluten-free.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.
Note: Comments are limited to 200 words.


© 2018 Boise Weekly

Website powered by Foundation