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Harness Your Harvest: Canning 101 

When: Tue., Aug. 16, 6:30 p.m. 2016
Price: FREE
Learn how to safely preserve a variety of food products from University of Idaho’s Master Food Safety Adviser Tricia Carney. She’ll cover basic canning techniques, including supplies, the importance of using a research-based recipe, and where to find more information. In the Sagebrush Room.



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