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Harvest Food Preservation Classes 

When: Wednesdays. Continues through Sept. 30 2015
Price: $15-$40
Learn everything you always wanted to know about food preservation at this five-part series of classes.
Dehydrate at Home (lecture/demo): Sept. 2, $15.
Canning Basics and Tomato Products (lecture/demo): Sept. 9, 7-9 p.m., $15.
Pickling (lecture/demo): Sept. 16, 7-9 p.m., $15.
Hands-On Pressure Canning: Sept. 23, 6-9:30 p.m., $40
Jams and Jellies (lecture/demo): Sept. 30, 7-9 p.m., $15.



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