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When: Fri., Jan. 13, 6:30-9 p.m. 2012
Price: $50
Learn how to make a three-course meal and dessert of some of Chef Tiziana’s favorite foods. Classes include instruction, preparation, printed recipes and time to devour your creations. Call Joel Marx at 208-781-0852 or 208-342-7118, or email to register.



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