This is a past event.
Pin It

IBG: Culinary Herbs 

When: Wed., Aug. 19, 7 p.m. 2015
Price: $15-$20
Learn how to grow annual and perennial herbs, how to preserve herbs for future use, and a variety of ways to use them in cooking. Instructor: IBG Education Director Elizabeth Dickey. Preregistration required; call or visit the website.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.
Note: Comments are limited to 200 words.


© 2018 Boise Weekly

Website powered by Foundation