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Julia Child's Coq au Vin 

When: Wed., Jan. 6, 6:30-8:30 p.m. 2010
Phone: 208-472-4500
Price: $40 members, $50 nonmembers
boisecoopnews.blogspot.com/2009/11/fabulous-fun-cooking-classes-for.html
Join Julia for a peek at her "rooster in red wine" delicacy.

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